Za'atar man'oushe
Za'atar and olive oil on fresh dough. Add the veg plate for the full morning.
- Regular
- $2.50
- Family
- $6.00
From 225,000 LBP
Za'atar and olive oil on fresh dough. Add the veg plate for the full morning.
From 225,000 LBP
Akkawi and kashkaval, bubbling from the stone oven.
From 315,000 LBP
Half and half, the Tripoli way.
From 293,000 LBP
Spiced minced lamb, tomato and onion, thin and crisp.
From 360,000 LBP
Kishk with walnuts and onion, a northern classic.
From 315,000 LBP
Start from dough and sauce. Up to three of everything.
From 585,000 LBP
Tomato, mozzarella, fresh basil.
From 630,000 LBP
Double pepperoni, mozzarella, tomato base.
From 765,000 LBP
Shredded beef, cabanossi, pepperoni, red onion, BBQ sauce and cheese.
From 810,000 LBP
Grilled chicken, mushroom, capsicum, garlic cream base.
From 810,000 LBP
Mushroom, capsicum, red onion, olive, sweetcorn, tomato.
From 720,000 LBP
Smoked turkey and pineapple. Yes, really.
From 765,000 LBP
Sujuk, jalapeño, red onion, hot drizzle.
From 810,000 LBP
Slow-cooked beef in gravy, flaky top. The one that started it.
Creamy chicken and mushroom.
Seasoned beef sausage in puff pastry. Tomato sauce on the side.
Spinach, feta, pastry.
Thick crust, garlic butter, herbs.
Bite-size dough balls full of cheese.
350 g baked wedges with a sauce of your choice.
Sweet dough sticks, cinnamon sugar, frosting.
Pick the pasta, the sauce and the extras.
From 540,000 LBP
Slow-cooked beef and tomato ragu, parmesan on top.
From 675,000 LBP
Grilled chicken in Alfredo cream with fettuccine.
From 720,000 LBP
Tomato, garlic and chili.
From 585,000 LBP
Mushrooms in a garlic cream sauce.
From 630,000 LBP